Recipe courtesy ofRachael Ray Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup rated 4.8 of 5 stars 356 Reviews Level:Easy Total:35 min Prep:10 min Cook:25 min Yield:4 servings Save Recipe Ingredients Deselect All Vegetable or corn oil, for drizzling, pl...
1 chipotle pepper in adobo sauce, finely chopped 1 teaspoon salt Optional toppings: Sour cream, shredded Monterey Jack cheese and crushed tortilla chips Directions In a 6-qt. stockpot, cook beef, sausage and onion over medium heat 8-10 minutes or until beef and sausage are no longer pink...
Notes: This Santa Fe Chicken is a flavorful one-skillet dish and it’s a snap to make. Serving size is 1 piece of chicken and 3/4 cup sauce. Recipe Yield:Yield: 6 servings Nutritional Information Per Serving: Calories:308 Fat: 7grams Saturated Fat:1grams Fiber:6grams Sodium:486milligram...
Cheddar's is one of my favorite restaurants. My favorite appetizer is their Santa Fe Spinach Dip. It is a deliciously creamy and cheesy dip for any occasion. This is my recreation of the dip.
In Old Mexico each cook has their unique mole recipe often handed down generation by generation. Mole is a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five...
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My simple enchiladas verdes recipe. Oh, the Santa Fe style comes in because of the thicker, moist corn tortillas which are stacked and also the smoked Poblano peppers. Enjoy. Gwen’s Pressure Cooker Santa Fe Style Enchiladas Verdes 3 Poblano Peppers ...
During a recent Santa Fe, vacation I had a marvelous dish of macaroni and cheese prepared in typical local style with plenty of chiles and cheese. Advertisement My version of this recipe calls for using canned chopped green chiles, which are more tangy than hot, along with chili powder. I ...
The night before Mother's day I rubbed and sprinkled the meat with Santa Maria rub. It's a tasty rub and can be used on other cuts of meat. Here's the recipe I used: Santa Maria Rub 1 tablespoon black pepper, fresh-ground
tasty. Portions are huge, I took three ribs home. I told the manager (owner?) that the ribs were amazing and that they should have them on the menu; he told me that they could be ordered at any time, and they always have them. Apparently, this was his grandmother’s recip...