In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving. Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition ...
I love putting this Santa Fe chicken on the menu, because it checks two boxes that are sometimes hard to find in one meal: my kidsloveit, and it has plenty of protein and veggies for the adults. Plus, the flavors are easy to adore and it all cooks in about 30 minutes. Use your f...
Santa Fe Chicken Salad with Tangy Lime Dressing is a fresh, hearty salad packed with black beans, roasted corn and tortilla strips tossed with a zesty lime dressing! There’s rarely a day that I don’t eat salad because it’s the perfect way to get a wide variety of veggies (and somet...
Leftovers are great over baked nachos with reduced fat cheese and jalapeños or served over greens for a Santa Fe Taco Salad. It’s even great used as filling for enchiladas. Here’s the basic recipe, how you use it is completely up to you! It’s also kid-friendly, freezer friendly ...
Instant Pot Santa Fe Chicken Burrito Bowls are a dump and go dinner recipe with chicken, tomatoes, corn, black beans, cilantro, and spices.
Their grilled chicken sandwich (without the bbq sauce) and side salad was delightful! and low in calories. The Black Angus burger was cooked to perfection. We ate lunch here every day we were in Santa Fe! Date of visit: May 2019 Value Service Food Ask Denise C about Del Charro ...