Directions Stir the chili powder and cumin in a small bowl. Season the chicken with the chili powder mixture. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Add the garlic and onions and cook and stir f...
Season and brown the chicken.Sprinkle the chicken breasts evenly with chili powder, kosher salt, and black pepper, then brown each side in a drizzle of olive oil over medium-high heat. The chicken shouldn’t be cooked all the way through at this point. Remove to a plate and set aside. ...
In a VERY large pot (try to get one bigger than mine) add the oil, red peppers, onions, garlic and chicken and cook on medium heat until the chicken is no longer pink and the vegetables are tender. Make sure to stir frequently. Step 7: Spice It Up! Add the chili powder, cayenne ...
Crock Pot Santa Fe Chicken made with corn, black beans, tomatoes and seasonings – no pre-cooking, and made with pantry staples. Slow Cooker Santa Fe Chicken This recipe has been one of the most popular recipes on Skinnytaste since I started this little blog. It’s the perfect dump and ...
During a recent Santa Fe, vacation I had a marvelous dish of macaroni and cheese prepared in typical local style with plenty of chiles and cheese. Advertisement My version of this recipe calls for using canned chopped green chiles, which are more tangy than hot, along with chili powder. I ...
1 teaspoon chili powder 2 tablespoons butter 1 cup salsa 1 cup sour cream, light 1 cup guacamole * Directions Form a pocket in the French bread by cutting horizontally ⅔ of the way through the middle of each slice. Place a piece of cheese into each pocket and press to close...
Instant Pot Santa Fe Chicken Burrito Bowls are a dump and go dinner recipe with chicken, tomatoes, corn, black beans, cilantro, and spices.
Santa Fe Chicken Foil Packets: This delicious Mexican inspired dish is quick, easy and has very little clean up. It makes the perfect summertime meal at home or
Santa Fe Rice Salad Ingredients ⅔cupuncooked white rice 1 ⅓cupswater ¾cupblack beans, drained and rinsed 1largetomato, seeded and diced ¾cupshredded Cheddar cheese ⅓cup ⅓ Directions In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for ...
PAELLA CLASSICA. Saffron rice, chicken, chorizo, mussels, shrimp, roasted red bell peppers + English peas. Very tasty with good proteins. Rice itself was very moist and there was lots of it. But there wasn’t the crispy rice thing going on that great paella should have. ...