These days, washing the dishes after dinner can be as simple as loading a dishwasher, adding a little packet of chemicals, and pushing a button. Chemists and engineers have figured out how to makethe various technologies work smoothly, effectively, and safely; without our having to know much,...
machine for supplying a predetermined quantity of rinse solution comprised of hot fresh water and a chemical sanitizing agent uniformly distributed therein at a predetermined concentration, and for spraying the solution onto foodware items, such as dishes, within a chamber in the dishwasher, comprising...
Rinsing with the purified and deionized water results in film-free and spot-free dishes after drying.doi:US4156621 AJames P. AndrewsArthur C. CallahanUSUS4156621 Sep 28, 1977 May 29, 1979 American Sterilizer Company Regeneration of used dishwashing water without chemical additives for sanitizing ...
accumulated and,\nwhen needed, boosted in pressure to a desired operational\ndishwasher pressure, and heated to sanitizing level so as to\nachieve desired bacterial count levels during rinse cycles.\nRinsing with the purified and deionized water results in film-\nfree and spot-free dishes after...