For a time after the war, rationing continues and wholesale prices stay high but patronage falls off as women leave jobs and return to the kitchen. Trained restaurant personnel are in short supply. Restaurants take advantage of food service methods and materials developed for the armed services. ...
TheSulabh systemremoves the need for scavenger; therefore, Pathak’s organization started training schools to prepare them for alternative jobs. These included a training school for women in Rajasthan to train them in tailoring, embroidery, food-processing and beauty treatments. Some of these women w...