Simple tomato sauce used for Neapolitan style pizzas is a must. Although traditionally San Marzano tomatoes are used, you can substitute fresh plum tomatoes that have been blanched and peeled. The ideal tomato will have bright acidity and high mineral content for a more complex flavor. Looking ...
With Marinara sauce View Recipe Caponata With Tomato Basil sauce View Recipe View all Recipes > Enjoy the taste of timeless. Sign up to get latest on sale, to receive recipes, news and learn more about LA San Marzano. Enter your email ...
This summer, I boarded a plane for Naples to learn all about one of Italy’s most famous products: the DOP San Marzano tomato. Even though I have been cooking with what are arguably the most famous tomatoes in the world, having the opportunity to stand in the middle of a tomato field ...
these tomatoes taste as if they've just been picked from the vine. Real San Marzano tomatoes have a long shape and meaty texture that allows them to be peeled and canned whole without falling apart. Use them in any recipe that requires the original flavor of Italian tomato tradition - a ...
Plant this sauce tomato now for summer harvest Kimberley Burch For canning, paste, and a killer spaghetti sauce, it’s hard to beat ‘San Marzano’, a sought-after heirloom from the Campania region of southern Italy. You can buy it in expensive imported cans ― or, even better, grow your...
After purchasing my first can of these tomatoes to try them, I ended up ordering a case. They are far superior to any canned tomato I have ever bought, and they actually make your dish taste like tomato. My homemade cream of tomato basil soup is a “go to” recipe when our Michigan...
Simpson Imports SAN MARZANO Whole Peeled Tomatoes You’ve probably seen this variety in the white can with just “San Marzano” written on the side. Tasters loved the clean, authentic tomato taste, and Senior Editor Anya Hoffman felt a little vindication when she chose this variety as her fav...
as no surprise (I am literally singing, “And then there were none,” to myself) since my husband and I began counting on one hand the meat based foods that he would still eat. For a while we still had a meat-tomato sauce on pasta, meatballs, breakfast sausage, hot dogs, and ...
The Main Ingredient: The beautiful San Marzano, queen of the tomato sauceRobert J. ByersTara Tuckwiller
The article features the San Marzano tomato from the Campania region of southern Italy. Gardeners can buy the plant in imported cans. Its uses include canning, pasta and sauce. The plant has 31/2-inch-long tapered fruits in clusters of five or six. The to...