October 30, 2024 / 6:01 PM PDT/ CBS San Francisco Bay Area residents can now savor the taste of authentic French baked goods, thanks to Croissante, a Santa Clara bakery that prioritizes quality over shortcuts. Sean Kang, the owner, emphasizes the importance of using the finest ...
The San Francisco Bay Area's Family Bakery Our mission “Make the best baked bread and pastries in the universe, offer them at a fair and reasonable price, provide superior customer service, treat our employees like family and give back to the community.”...
Home-Style Cafe & Bakeryin San Francisco, CA Rolling-Out Café has proudly served our customers with our fresh, creative baked goods since 2011. We are very grateful to our customers, from all over the Bay Area and beyond, for their support throughout the years. ...
sanfranciscobakery.com - Welcome to SanFranciscoBakery.com, your go-to destination for all things bakery in the vibrant city of San Francisco. Whether you're a local resident,...
The sculpture is now on display outside of the bakery, located about a half-hour's drive north of San Francisco. Pan Solo is the bakery's entry in the annual Downtown Benicia Main Street Scarecrow Contest. The public will get to vote on their favorites from among more than two dozen ...
We are Social Cafe and we are conveniently located on Bryant Street in the Bay Area. We invite you to visit us, stay a while, or grab your favorite pastry and coffee on the go. We offer all the nostalgia of a Cuban cafe and bakery in Miami, right here in San Francisco. Our innovat...
Treat yourself to a neverending palette of artisanal macarons and desserts handcrafted in Oakland with local ingredients from San Francisco SF Bay Area and California.
The Boudin Bakery was the first bakery in San Francisco to make sourdough. It quickly became tremendously popular and, each morning, the café was packed with miners who came to enjoy a solid breakfast before going out to seek their fortune in gold. The Boudin Bakery still exists and now ha...
Mary Gassen:I’m a member of Les Dames d’Escoffier. It’s a group of women in the San Francisco Bay Area involved in hospitality. I admire so many women: Emily Luchetti and Kim Alter of Nightbird (to name two); it’s hard to pick. ...
I’ve been told thatPleasure Point Bakerymakes a unique variety of gluten-free breads that are “high quality and seed heavy” but I haven’t had the chance to try them yet. Looking forward to doing that soon! Every time I go to the market, my final stop is usuallyHakouya(I included...