A sample set of 4 types of preserved foods x1. Raisins ×1 White Nut ×1 Red Cheese ×1 Smoked Meat ×1
sample - all or part of a natural object that is collected and preserved as an example of its class natural object - an object occurring naturally; not made by man specimen - a bit of tissue or blood or urine that is taken for diagnostic purposes; "they collected a urine specimen for ...
Usage:For Vegetable, For Processing Preserved, Dehydrated Vegetable Color:Orange Contact Supplier Chat Still deciding? Get samples ofUS$ 40/500g Request Sample Shanghai Sinospices Sourcing Ltd. Manufacturer/Factory Diamond MemberSince 2021 Audited Supplier ...
Also more and more used in kinds of foods, which will enhance flavor. 3.Can I get some sample for test? Sure, we can supply samples free for your test. Normally 10g is enough. 4.Is NHDC suitable for long-distance ocean transport? Yes. We understand your concern. The ...
3g Fuwei Food Japanese Healthy Sliced Pink Pickled Sushi Ginger Preserved Ginger For Sushi $25.00 Min. order: 100 cartons Easy Return 1kg High Quality Diced Pickled Ginger Sweet Red Sushi Ginger for Japanese Foods $15.00 Min. order: 100 cartons ...
The isolates were checked for purity and preserved at −70°C for further studies. The indicator strains used in this study were obtained from Microbial Type Culture Collection and Genebank (MTCC), Chandigarh, India and grown on tryptone soya agar (TSA) medium with the following composition (...
17.The scientists experimented on preserved tissue samples in glass, rather than with real animals.实验中,科学家们用的并不是真正的动物,而是保存在玻璃上的组织样品。 18.A variety of intrinsic and extrinsic factors determine whether microbial growth will preserve or spoil foods.各种各样决定微生物生长...
books and records of the Custodian relating thereto shall be open to inspection and audit at all reasonable times during normal business hours of the Custodian by any person designated by the Series. All such books, records and accounts shall be maintained and preserved in the form reasonably req...
Food-borne botulism: This is botulism caused by bacteria contaminating food (i.e. food kept in cans, tins, jars and also foods preserved in oil). The contamination is usually due to a fault or improper practice in the canning or preservation process. The onset of symptoms occurs when you ...
The effects of capture, net retention and preservation upon lengths of larval and juvenile bass, Dicentrarchus labrax (L.) Relationships between live and preserved lengths of larval and juvenile bass, Dicentrarchus labrax , subjected to simulated capture, net retention and pres... S Jennings - 《...