Claire Margerison, Lynnette J. Riddell, Naiyana Wattanapenpaiboon, Caryl A. Nowson. (2013) Dietary sources and meal distribution of sodium and potassium in a sample of Australian adults. Nutrition & Dietetics 70 :10.1111/ndi.2013.70.issue-4, 294-299 /...
1. A Low-FODMAP Diet Might Not Be The Right Choice For An Average Person According to research, eating low-FODMAP foods can be good for people with conditions like IBS, but eliminating them completely might not be a good approach for the general public. A low-FODMAP diet program can resul...
CHALLENGE Sidekicks was a faltering range of Canadian ready to serve side dishes with reduced sodium levels. It was suffering at the hands of rivals that had expanded into fast-food brand extensions. Although it wanted to draw attention to its low salt formula, the brand suspected that ...
The availability of hyper-palatable foods (HPF) increased over the past three decades worldwide, a period when eating disorders (ED) and obesity have become global public health concerns. The present study aimed to assess HPF consumption during binge and
Then the pressed and extracted oil enters the refining phase, where it is washed with sodium hydroxide to remove the natural impurities (including important nutrients), which are sold off to soap or wax makers. The last step is "bleaching" with clay, and deodorizing using steam distillation. ...