Full size table Table2presents characteristics of the dietary patterns identified at each meal. In breakfast, the pattern labeled “Oil, egg and cereals” was characterized by a high intake of liquid vegetable oils, egg, cereals and grains, legumes, potato, and low intake of milk and dairy pr...
Peltonen R, Ling WH, Hanninen O, Eerola E. An uncooked vegan diet shifts the profile of human fecal microflora: com- puterized analysis of direct stool sample gas-liquid chromatog- raphy profiles of bacterial cellular fatty acids. Appl Environ Microbiol. 1992;58:3660 -3666...