This special section of Economy and Society is a tribute to Sami Zubaida. He was one of the journal's original founders and has been its longest serving editorial board member. As with several other intellectual ventures whose birth he has assisted, E&S would not have evolved in its current...
, since the late 1980s.doi:10.1080/03085147.2012.707006Roger OwenTaylor & Francis GroupEconomy & Society
Introduction: Sami Zubaida, modernity, politics and a social Middle Eastdoi:10.1080/03085147.2012.744243David StyanEconomy and Society
Culinary Cultures of the Middle East, Sami Zubaida and Richard Tapper, editorsdoi:10.1111/j.1949-3606.1995.tb00583.xBertelsen, Cynthia D.Blackwell Publishing LtdDOMES: Digest of Middle East Studies
In addition, MTX-loaded mPEG-HPG-g-U NPs also demonstrated an acidity-accelerated drug release behavior.PurcellRichardRegen BiomaterRegenerative Biomaterials
–Response to Sami ZubaidaEUROPEMUSLIMSZUBAIDA, SamiORIENTALISMSECULARIZATION (Theology)NEOLIBERALISMNo abstract is available for this article.doi:10.1111/1467-8705.00476Richard PurcellJohn Wiley & Sons, LtdCritical Quarterly
SAMI ZUBAIDA and RICHARD TAPPER, eds., Culinary Cultures of the Middle East. London: I.B. Tauris, 1994. 302 pp. 34.50.doi:10.1163/1568520972600937GarbuttNinaJournal of the Economic & Social History of the Orient