The chapter examines certain mathematical aspects of salting in and salting out. The difference in solubility between potassium chloride and potassium sulfate suggests that the solubility difference exists between the chlorine and the sulfate ions. When numerous salt ions are in solution, they must be...
↔ Unwanted proteins can be removed from a protein solution mixture by salting out as long as the solubility of the protein in various concentrations of salt solution is known. Salting out + 添加翻译 希伯来文-英文字典 salting out noun wikidata 显示算法生成的翻译 将“ Salting out "...
Salting out of aqueous proteins: Phase equilibria and intermolecular potentials Salting-out phase equilibria are reported for lysozyme and α-chymotrypsin from concentrated ammonium-sulfate solutions. Supernatant and dense-phase protein concentrations and the resulting protein partition coefficients are given as...
Salting-out is a common technique used for precipitating proteins and other materials from fermentation and tissue culture processes. It leaves a salt residue in the system. Foam fractionation can also be used to remove proteins by protein precipitation from a dilute solution. In doing so, there ...
The increase in PRAL value (20.3 mEq/100 g at d 56) following salting resulted from an imbalance between the strong acidogenic elements (Cl, P, and proteins) and the main alkalinizing ones (Na and Ca). Particularly, Cl had a major effect on the PRAL value. Regarding organic anions, ...
本文利用皮革化工厂硫酸化生产中的盐析酸水进行制革浸酸,经过中试及工业化应用表明,盐析酸水用于漫酸可简化制革工艺,制得皮革成品质量稳定。 In this article, the salting-out acid liquid, resulted from the sulfating process...
solubleproteinswasremovedfromthebroth.TheresultsshowedthatSOEisane衔cientwayforisolating2.3一BDfromahighlyviscousfermentationbrothbyre—movingmuchofthesolidmatterswithinthebroth.Keywords2,3.butanediol,Jerusalemartichoke,salting—outextraction,viscosity1INTRoDUCTIoNTheutilizationoflignocel1ulosicmaterialsinbiorefinery...
ovomucoid and of four fragments comprising domain I, I+II, and III of the protein in concentrated ammonium sulphate solution were studied at different pHs (25 degrees C) and at various temperatures (pH 7.0), and the salting-out parameters Ks and beta were determined for the five proteins. ...
Effectivity of tyrosinase purification by membrane techniques versus fractionation by salting outTyrosinase purificationMembrane separationChromatographyEnzyme stabilityThe main goal of this study was to select micro- and ultrafiltration membranes that can be used for the purification of mushroom tyrosinase, ...
Salting out or addition of methanol results in the ... GO Lloyd,JW Steed - 《Soft Matter》 被引量: 67发表: 2010年 Interactions in protein solutions near crystallisation: a colloid physics approach I present a review of current ideas from colloid physics which might be relevant in order to ...