Salted caramel cupcakes are the perfect combination of sweet and salty. Fluffy vanilla cupcakes are topped with rich caramel frosting, homemade caramel sauce, and a sprinkle of sea salt for the perfect salted caramel flavor. The contrast of the creamy sweetness of caramel with a hint of savory...
Salted Pretzel Magic Shell You'll want to get to the bottom of this magical shell! Details Servings 1 Diffculty Easy Time Active Time 15 min Inactive Time 0 min Total Time 15 min Ingredients Dreyer’s Rocky Road Collection ice cream or Edy's® Rocky Road Collection ice cream 1 cup...
salted caramel almond pretzel popcorn (adapted from Shutterbean) I’ve made this again recently (Oct 2012) & the recipe turned out wonderfully. I was able to get the caramel golden brown with high heat & patience. Once it’s golden, add in the cream and stir well before adding in the...
10. Once the ganache on the cupcakes have set (should only take about 10 minutes) pipe buttercream onto cupcakes and sprinkle a little coarse salt and top with a pretzel! Be careful to not put on too much salt! After the sugar coma that is Christmas, I think most of us are ready fo...
Optional: lay pretzels on top of warm caramels for an added salty crunch. Learn more about the growing number of small, local bakers and confectioners who are turning to craft beer as a flavorful ingredient in their goods in "Cupcakes and Cookies and Craft Beer—Oh My!" by Lisa Morrison....
haley @cupcakes and sunshine these. are. beautiful. and I’m very allergic to gluten. So this is wonderful. October 15, 2015 at 4:07 pm Reply Hannah I really don’t want to use processed peanut butter, do they really need all the extra stuff in them? They sound so delicious I...