ADD FILLING ON TOP OF PECANS Now that you have your filling finished and the salted caramel and pecans in place dump your filling on top. BAKE! Now bake your pecan pie! IS THIS PIE GLUTEN FREE? If you use a gluten free pie crust this pie will be 100% gluten free! WHAT IF MY CAR...
This pie uses salted caramel sauce as both a sweetener and a flavoring for the pie filling. The salted caramel adds a lot of flavor but, unlike simply adding more sugar, the fact that it has salt in it keeps the pie from seeming too sweet. The pumpkin flavor comes through very well an...
They are perfect to balance out the sweet and salty caramel and flaky whole grain pastry.How to keep your pie dough flakySpeaking of flaky pastry, if your favorite part of a pie is the crust, then apple pie cookies are exactly right for you. They have a very high crust to filling ...
A perfect autumn and winter dessert, this Salted Caramel Apple Pie Ice Cream tastes just like apple pie, yet it’s dairy-free, vegan and paleo-friendly.Can you believe people are talking holiday recipes already? Eeeek. That’s like listening to Christmas music in September. Nope, not gonna...
This gorgeous Salted Caramel Apple Pear Pie starts with homemade caramel sauce – thick and rich and full of flavor! It’s tossed right into the pie filling with a variety of apple and pear slices and baked under a buttery, flaky crust. Want to save this recipe? Get this sent right to...
These salted caramel apple pie bars are a combination of three classics: apple pie, apple crumble and shortbread cookie bars. So quick and easy make, with just one shortbread dough and a simple apple filling. And I highly recommend being generous with the salted caramel sauce. Both the base...
Tightly layer the apples in the prepared pie shell so that there are minimal gaps, mounding the apples slightly higher in the center. Pour a generous 1/2 cup to 3/4 cup of the caramel sauce evenly over the apples (use the larger quantity if you like a sweeter pie). Sprinkle with 1/...
Scoop 1/3 cup of filling into each muffin cup. Bake at 350 F for 25-30 minutes or until centers are set. Cool on a wire rack. Refrigerate, covered, 2-3 hours or until ready to serve. Salted Caramel Sauce While the pumpkin cheesecakes are chilling, begin making your salted caramel sa...
Pour it over anything made with my apple pie filling, or put it on top of pumpkin bread. Honestly, there are very few treats that aren’t made better with salted caramel on top! If you love caramel, especially salted caramel, as much as I do, you’re going to love these salted ca...
My homemade apple crisp recipe features an apple filling and buttery pecan crumbly topping... it's so easy and delicious! Pour into a baking dish or skillet and bake until the crisp topping is golden brown and the apple filling is bubbling. One of the be