Making a salt substitute includes forming a salt substitute precursor, providing the salt substitute precursor to a centrifuge, and centrifuging the salt substitute precursor to yield a salt substitute in the form of a solid and a centrate. The salt substitute precursor includes water, a chloride ...
Potassium chloride deserves particular attention for people with kidney disease following a low-sodium diet because of its function as a substitute for table salt. Like sodium chloride (table salt),potassium chloridehas a salty taste, making it widely used in low-sodium products. Potassium chloride...
The use of “lite,”“low-sodium” and “salt-free”salt substitutesis discussed inChapters 7 and 9Chapter 7Chapter 9. In general, do not use salt substitutes wheresodiumis a vital ingredient in the success of a dish or baked item. A higher ratio of sodium chloride topotassiumchloride mod...
502 participants with hypertension from 7 villages were enrolled," She added, "Participants were randomized to receive either regular salt (100% sodium chloride) or the salt substitute (70%sodium chloride/30% potassium chloride blend) and advised to replace all home salt use with the substitute....
" Brown said. "We need to cut back on sodium and increase potassium in our diet by eating more fruits and vegetables, because potassium has been shown tolower blood pressure. While eating more potassium-rich fruits and vegetables is most ideal, this salt substitute is yet another way to ...
I’m on a salt free diet but assume I cannot substitute potassium chloride salt free substitute 4 sodium chloride salt. I imagine the little amount of salt I would get in each serving would not be significant. Reply Marisa says: August 28, 2017 at 4:01 pm Salt plays a vital role ...
This curtailment has led to the development of a number of salt substitute compositions which are available containing various replacements, such as potassium chloride with and without added sodium chloride. U.S. Pat. Nos. 4,556,566; 4,556,567; and 4,556,568 teach compositions containing potas...
However, with all of these substitutes, the irritating, bitter, or discomforting taste that emanates from potassium chloride is felt too strongly, and the taste of any foodstuff containing it is substantially degraded. Therefore, development of a salt substitute which provides a salty taste ...
The trials compared the use of common salt — made of about 100% sodium chloride, occasionally with added iodine — with using a salt substitute comprised of 25% to 30% potassium chloride and 60% to 75% sodium chloride. Another reason why applying the findings to a Western context is diffi...
A low-sodium seasoning composition adapted as a substitute for common table salt and as a magnesium dietary supplement comprised of from about 40 to about 50 weight percent of sodium chloride in admixture with from about 25 to about 35 weight percent of potassium chloride and from about 15 to...