Making a salt substitute includes forming a salt substitute precursor, providing the salt substitute precursor to a centrifuge, and centrifuging the salt substitute precursor to yield a salt substitute in the f
Potassium chloride deserves particular attention for people with kidney disease following a low-sodium diet because of its function as a substitute for table salt. Like sodium chloride (table salt),potassium chloridehas a salty taste, making it widely used in low-sodium products. Potassium chloride...
The use of “lite,”“low-sodium” and “salt-free”salt substitutesis discussed inChapters 7 and 9Chapter 7Chapter 9. In general, do not use salt substitutes wheresodiumis a vital ingredient in the success of a dish or baked item. A higher ratio of sodium chloride topotassiumchloride mod...
If we ignore plant based Sodium and substitute or add Sodium Chloride, to get our Sodium needs then all kinds of health problems may occur. Some potentially disastrous.
The current Canadian law necessitates that the ingredient be identified by its common name along with “salt substitute” in parentheses. An example of this would be “potassium chloride (salt substitute)” [46]. Meanwhile, Canada has developed health claims for sodium and potassium, which can ...
A salt substitute composition is disclosed which includes a blend comprising: (a) potassium chloride (b) maltodextrin and (c) sodium chloride.In an embodiment, cream of t
A low-sodium seasoning composition adapted as a substitute for common table salt and as a magnesium dietary supplement comprised of from about 40 to about 50 weight percent of sodium chloride in admixture with from about 25 to about 35 weight percent of potassium chloride and from about 15 to...
A low-sodium seasoning composition adapted as a substitute for common table salt and as a magnesium dietary supplement comprised of from about 40 to about 50 weight percent of sodium chloride in admixture with from about 25 to about 35 weight percent of potassium chloride and from about 15 to...
The trials compared the use of common salt — made of about 100% sodium chloride, occasionally with added iodine — with using a salt substitute comprised of 25% to 30% potassium chloride and 60% to 75% sodium chloride. Another reason why applying the findings to a Western context is diffi...
Sometimes glutamic acid is used in such mixtures and sometimes sodium glutamate is used as a salt substitute either alone or in combination with potassium chloride and/or ammonium chloride. However, all of the known salt substitutes suffer from the disadvantage that they are highly bitter, and in...