Making a salt substitute includes forming a salt substitute precursor, providing the salt substitute precursor to a centrifuge, and centrifuging the salt substitute precursor to yield a salt substitute in the form of a solid and a centrate. The salt substitute precursor includes water, a chloride ...
发明人: DR Meyer 摘要: A salt substitute composition is disclosed which includes a blend comprising:(a) potassium chloride< P>(b) maltodextrin and(c) sodium chloride. In an embodiment, cream of tartar is further included in the salt substitute composition.收藏...
The synthesis works because potassium from the salt substitute displaces sodium from the sodium chlorate made by boiling the bleach. The product is sodium chloride and potassium chlorate. Since potassium chlorate is not very soluble in water, it precipitates and may be collected by filtration. Mater...
Wu noted that one concern would be for people with advanced CKD who may experience complications from an increase in potassium in their diet, recommending that those with CKD consult a doctor before switching to a salt substitute. However he added that even for those with CKD, salt substitutes ...
Potassium chloride deserves particular attention for people with kidney disease following a low-sodium diet because of its function as a substitute for table salt. Like sodium chloride (table salt),potassium chloridehas a salty taste, making it widely used in low-sodium products. Potassium chloride...
If they have to, it's vital that they use a reduced-sodium with added-potassium salt."可知,Graham MacGregor可能会同意的是 人们应该尽可能少吃盐。 故选D 8.A 主旨大意题 通读全文,尤其是第一段中的“Replacing salt with a common substitute could prevent thousands of strokes and heart attacks ...
Participants of the research in some of the villages were provided with the salt substitute, which contained 70 per cent sodium chloride (氯化钠) and 30 per cent potassium chloride, free of charge. Those in the other villages continued to use normal table salt, which is 100 percent sodium ch...
Participants in intervention villages were given free salt substitute (about 75% sodium chloride and 25% potassium chloride) as a replacement for regular salt and advised to use it for all cooking, seasoning, and food preservation. They were also encouraged to use the salt replacement more sparing...
double-blind, randomized, controlled trial designed to establish the long-term effects of a reduced-sodium, high-potassium salt substitute (65% sodium chloride, 25% potassium chloride, 10% magnesium sulphate) compared to normal salt (100% sodium chloride) on blood pressure among high-risk ...
The use of “lite,”“low-sodium” and “salt-free”salt substitutesis discussed inChapters 7 and 9Chapter 7Chapter 9. In general, do not use salt substitutes wheresodiumis a vital ingredient in the success of a dish or baked item. A higher ratio of sodium chloride topotassiumchloride mod...