Why is a Texas brisket rub only salt and pepper? The Texas-style approach to smoking brisket generally involves a very simple rub of just salt and pepper, often in a 50:50 ratio. This method is sometimes referred to as a “Dalmatian rub” because of the black and white appearance. The ...
Roasted Red Pepper & Tomato Soup With Cheese Toasts Grilled Flank Steak with Charred Lemon and Green Onion Salsa Verde Garlic Vegetable Pasta Sea Salt Sweet Potatoes Warm Spinach Salad Grilled Ribeye Steak With Salt & Pepper Rub Sweet and Salty Candied Pecans Smoked Potato Salad with Miso Dressing...
Toasted caraway & black pepper. $ 15 S&V Shrimp Cocktail(GF) White shrimp, poached & barbecue dry rubbed, served chilled. Horseradish forward cocktail sauce. Powdered bacon fat. Orange & herbs. $ ¼lb 12 | ½lb 19.5 Charcuterie Board Trio of house curated meats served chilled; ...
Sichuan Peppercorn (optional) - A little ground Sichuan Peppercorn powder will add that tongue-numbing sensation to the spice rub. This is optional but play around with how you like to bring the heat to your salt and pepper seasoning flavor profile. Onion Powder (optional) Have you considered ...
Swabian dumplings. Garlic-roasted asparagus. Raw tomato. 24mo Parmigiana Reggiano. Black pepper. Herb butter. $22.5 Loukaniko Lamb Sausage House ground & cased 100% KY Proud lamb sausage; grilled. Lentil salad with Spring vegetables & green tahini dressing. ...
The present invention relates to a beetroot-containing food composition, and the beetroot-containing food composition comprises beetroot and salt and/or an additional nitrate-containing food material with or without a vitamin supplement. The present invention provides a food composition having the effect...