The article presents a result study which shows the scientific experiment on reducing sodium intake may also reduce hypertension in adults with high blood pressure, scientific researchers determine the self-reported dietary intake of sal...
Ⅲ.根据句意或给出中文填写缺失词语。1. High intake of salt is believed to(引起,使发生)high blood pressure.2. Please step aside a little to(为… …腾地方)me and my luggage.3. You(冒…… 的危险)upsetting her if you tell her the truth.4. The overtime work me(抢走某人的 …… ) my...
Hypertension, or high blood pressure, is a large contributor to heart disease. It is partly a genetic issue, but is also influenced by lifestyle and things such as diet. People with prehypertension and hypertension are often told to go on the DASH diet, or a low sodium diet to help ...
Intake of salt is a biological imperative, inextricably woven into physiological systems, human societies and global culture. However, excessive salt intake is associated with high blood pressure. As this effect likely drives cardiovascular morbidity and mortality, excessive salt intake is estimated to ...
The low-sodium diet involved reducing salt intake by a median amount of about 1 teaspoon per day. "The low-sodium diet lowered systolic blood pressure in nearly 75% of individuals compared with the high-sodium diet," the authors wrote, adding that the results were seen "independent of hypert...
3. Murray RH, Luft FC, Bloch R, Weyman AE. Blood pressure responses to extremes of sodium intake in normal man. Proc Soc Exp Biol Med 1978;159:432-436. 4. Bie P. Mechanisms of sodium balance: total body sodium, surrogate variables, and renal sodium excretion. Am J Physiol Regul Integ...
The purpose of this study is to investigate the influence of salt taste preference and salt taste sensitivity on salt intake behavior as risk factors for high blood pressure. We collected information on blood pressure, diet and lifestyle behaviors, salt taste preference and salt taste sensitivity ...
Researchers found a correlation between high blood pressure and higher salt intake, even in people who were eating a high amount of potassium and other nutrients. The study found that the average salt intake for the United Kingdom was 8.5 grams, while the intake for the United States, China ...
(HealthDay)—High salt intake is a known risk factor for high blood pressure and stroke, so experts say it's concerning that a new study finds people with high blood pressure tend to prefer saltier foods. The findings from this small, preliminary trial do suggest that people with raised bl...
Pitzer noted that it might be possible to develop a blood test for salt sensitivity of blood pressure. "We could look at inflammasome activation in these immune cells as a potential biomarker to find out if a patient—with or without high blood pressure—is salt-sensitive or not," Pitzer sa...