For a healthier diet, keep an eye on your salt intakeWitwicki, AlyshaJournal, Milwaukee
A. salt B. salty C. salting D. salted 相关知识点: 试题来源: 解析 A。解析:这里需要一个名词表示盐的摄入量,“salt”是名词盐,为了健康的心脏,需要控制盐的摄入量这一健康意识。“salty”是形容词,“salting”是动名词(但在这里不符合题意),“salted”是形容词或者过去式。
“When patients with heart failure have a decompensation event and we identify high-salt foods as part of the precipitant, I do think that can be very empowering to the patient to know they have control over helping them feel and do better moving forward with reduction of the...
The US Food and Drug Administration recommends not exceeding 2,300 mg of salt per day. However, the average intake in America is closer to 3340 mg. [1] Benefits of Salt Maintaining a proper balance of salt intake is crucial for optimized health. Here are five reasons to consume an adequat...
Dietary sodium restriction for heart failure: a systematic review of intervention outcomes and behavioral determinants. Am. J. Med. 133, 1391–1402 (2020). Article CAS PubMed PubMed Central Google Scholar Meuleman, Y. et al. Sodium restriction in patients With CKD: a randomized controlled ...
For the patient with high blood pressure, the doctor ___ reducing salt intake. A. emphasized B. mentioned C. talked D. discussed 相关知识点: 试题来源: 解析 A。解析:emphasize强调,医生强调高血压病人要减少盐的摄入。mention是提及,talk是谈论,discuss是讨论,都没有强调的程度深,不能准确表达医生的...
Salt has been linked to hypertension for many years. Heterogeneous blood pressure (BP) response to changes in dietary salt intake, generally referred to as salt sensitivity, is regarded as an intermediate phenotype of essential hypertension and is observed in both hypertensive patients and normotensive...
Of the hypertensive(高血压的)patients, however, half of those on the low-salt diet did experi-ence a drop in blood pressure, which returned to previous levelwhen salt was reintroduced.“An adequate to somewhat excessive(过多的)salt intake hasprobably saved many more lives than it has cost ...
D. It will always lead to heart disease and circulatory disorders. 2.From Dr. Dustan’s study in Paragraph 2 we can infer that ___. E. a low-salt diet may be good to some patients F. the amount of salt intake has nothing to do with one’s blood pressure G. the reduction of ...
Organization recommends a maximum adult salt intake of 5 g/day (2 g sodium/day) [11], while The American Heart Association recommends a total sodium intake between <2.3 g/day (equivalent to 5.7 g salt/day) to <1.5 g/day (equivalent to 3.75 g salt/day) in high risk-patients for CVD...