Protamine sulfate salt from herring产品编号: 3208633 规格: Grade III, histone, free(Millon test) CAS NO: 9007-31-2 包装规格: 1 G,5 G,25 G 产品类别: 进口试剂 品牌: Sigma-Aldrich 优惠价: 立即咨询产品价格 产品编号 包装单位 单价(元) 国内现货 国外库存 询价单 3208633 1 G 763 3208633 5 ...
Salt-fermented fish, a typical food in many regions of the world, was classified into three types depending on the processing method. It was divided into a process of fermenting by adding fish and salt only, a method of filtering it to form a fish sauce, and a method of lactic acid fer...
J. Pettit, and J. G. Herring, eds., Hydrogeology and Engineering Geology of Sinkholes and Karst – 1999. Proceedings of the Seventh Multidisciplinary Conference on Sinkholes and the Engineering and Environmental Impacts of Karst. Harrisburg/Hershey, Pennsylvania, April 10–14, 1999: Rotterdam, A...
This saltfish and callaloo recipe is the perfect way to embrace a traditional Jamaican breakfast made with onion, scallion, thyme, tomato, black pepper and fiery scotch bonnet. If you've never been to the Caribbean before or don't know much about the Islands then this dish will go over yo...
Diffusion properties of salt and acetic acid into herring and their subsequent effect on the muscle tissue. Journal of Food Science, 49, 714– 720. Google Scholar Crossref WorldCat Steffe, J.F. & Singh, R.P. ( 1980). Liquid diffusivity of rough rice components. Transactions of...
How to Make Caribbean Fried (Sautéed) Salt Fish Classic British Fish and Chips Gefilte Fish How to Make Salt Cod (Bacalao) How to Smoke Sardines Caribbean Fried (Sautéed) Smoked Herring 3 Delicious Ways to Cook Corned Beef Perfectly
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英文别名:Deoxyribonucleic acids,fish sperm;DNA, Fish Sperm, Na Salt;Deoxyribonucleic acid from salmon sperm;Deoxyribonucleic acid sodium salt;Deoxyribonucleic Acid Solution, from Herring Sperm;DNA HERRING SPERM SONICATED MOLECULAR BIOLOGY GRADE;Salmon sperm DNA;DEOXYRIBONUCLEIC ACID;DL-Dithiothreitol;DNA;DNA...
Other Ingredients: Lightly smoked herring fillets (fish), water. Contains: Fish. The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference...
DMNA levels in salt fish prepared with laboratory NaCl and market-bought crude salt respectively were (ppm): white herring, 0.01, 0.4; yellow croaker, 0.005, 0.2. Salt fish prepared with crude salt contained a higher concn. of DMNA.