Why is a Texas brisket rub only salt and pepper? The Texas-style approach to smoking brisket generally involves a very simple rub of just salt and pepper, often in a 50:50 ratio. This method is sometimes referred to as a “Dalmatian rub” because of the black and white appearance. The ...
We have carefully blended the proprietary dry rub used to season The Salt Lick BBQ’s brisket and ribs into the finest bittersweet chocolate to create our Salt Lick BBQ dry rub drinking chocolate. Each sip starts with the pure flavor of bittersweet chocolate and ends with the slight hint of...
Unique items offered such as; jalapeño cheddar fried bologna sandwich. Great hushpuppies & Mac & Cheese. The brisket was also wonderful. The service was good, the food hot & flavorful and the price was reasonable for the portions.