These pillowy salt cod fritters are popular throughout the Caribbean and are the perfect thing to snack on with a cold drink within arm's reach. Studded with garlic, chilli, pepper, parsley and onion, they're simple to make and a guaranteed crowdpleaser.
Drain the salt cod; transfer to a large saucepan. Add the milk, thyme, bay leaf and smashed garlic. Pour in enough water to cover the fish by 2 inches. Simmer over low heat for 20 minutes, until the fish flakes with a fork. Using a slotted spoon, transfer the fish to a plate and...
Saltfish Buljol Jamaican Saltfish Fritters Saltfish Turn Cornmeal Cabbage and Saltfish Saltfish Fried Rice **Don't forget to comment below and star rate if you have tried my recipes. Let's be friends and engage on Facebook and Instagram I also like to pin on Pinterest, where you can ...
Bacalao - salt cod - is one of the great Spanish delights, adding flavor to bland ingredients such as potatoes. If you are unfamiliar with it, then this is a delightful way to try it out. Bite size fish cakes, dipped into rich, creamy, garlicky allioli, are irresistible as a tapas dis...
Salt Fritters 1 pound dried salt cod, rinsed in several changes of cool water and soaked overnight 1 1/3 cups all-purpose flour 1 1/2 teaspoons baking powder 3 large eggs, lightly beaten 1/4 cup plus 2 tablespoons ice water 1 medium onion, finely chopped (about 1 cup) ...