Dietary salt intake and mortality in patients with type 2 diabetes. Diabetes Care, 34, 703-709. doi: 10.2337/dc10-1723.Ekinci EI, Clarke S, Thomas MC et al. Dietary salt intake and mor- tality in patients with type 2 diabetes. Diabetes Care 2011; 34: 703-709....
What you eat makes a big difference when you have diabetes. The right foods can be an ally in your fight to keep yourblood sugar levelsin check. When you build your diet, four key things to focus on are carbs, fiber, fat, and salt. Here's what you should know about each of them....
A low-sodium diet potentiates the effects of losartan in type 2 diabetes. Diabetes Care 2002; 25: 663–671. CAS PubMed Google Scholar Matkovic V, Ilich JZ, Andon MB, Hsieh LC, Tzagournis MA, Lagger BJ et al. Urinary calcium, sodium, and bone mass of young females. Am J Clin ...
So in the last few posts, I’ve talked abouthow I was diagnosed with gestational diabetesandthe tools I have used to cope with it. Today, I want to share my birth story, mainly because it was so different from how I imagined it, thanks to my diagnosis. If I hadn’t mentioned it b...
-reported frequency of adding salt to foods (usually at the table), a common eating behavior shaped by a person’s long-term preference for salty taste in foods and habitual salt intake, was associated with increased risk of cardiovascular diseases,15 premature mortality,16 and type 2 diabetes...
We focus on two potential benefits supported by the literature, growth and moderation of depression, and examine their relationship to sodium, dietary, added at table, and serum. We find that during growth (<18 years), there is a specific increase in adjusted dietary sodium intake, independent...
2018, The Lancet Diabetes and Endocrinology Show abstract Roles of inflammation, oxidative stress, and vascular dysfunction in hypertension 2014, BioMed Research International Contribution of aldosterone to cardiovascular and renal inflammation and fibrosis 2013, Nature Reviews Nephrology The application of dis...
2. Low-protein intake: not only does the conventional low-salt, low-protein diet directly limit the amount of protein available for the baby's growth and the mother's health by cutting back on her needed calories by one-third, but the low-salt provision sharply limits her range of food ...
Research published inThe Journal of Clinical Endocrinology and Metabolism(2014) has linked low sodium diets to heart failure and type-II diabetes, citing low sodium-to-potassium ratios as a damaging equation. A Healthy Solution It’s important to understand that each person has a unique sodium req...
New dioxolane-containing natural products include staprexanthone A 21 isolated from a fungus, with a rare 4,5-dimethyl-1,3-dioxolane group, which shows some potential for diabetes therapy (20JNP2996), the diastereomeric bithienyl-dioxolanes 22 with nematocidal and antifungal activity (20JAFC11939...