Chinese salt and pepper chips (or salt and chilli chips) is a takeaway favourite. Make them in minutes for the freshest, healthiest version you will find.
My experience with vegetarian dishes that supposedly mimic the real thing (vegetarian chilli, vegetarian pot pie etc..) have always resulted in lacklustre results. They just taste like a vegetable stew. They’re lacking the hearty, savoury substance of the original. The ingredient list in most ...
However, traditional salt and pepper tofu dishes in Chinese restaurants are deep-fried, making a typical meal low in calories and fat unhealthy. After perfecting the recipe forSalt and Pepper Shrimp,Salt and Pepper SquidandSalt and Pepper Porkin the air fryer, making the delicious pork chops re...