Chinese salt and pepper chips (or salt and chilli chips) is a takeaway favourite. Make them in minutes for the freshest, healthiest version you will find.
Strain and remove the steak strips from the marinade, and fry them over a high heat for around 4-5 minutes or untilsealed. Add the onion, ají amarillo chilli pepper and the garlic paste to the wok. Fry for 1 minute whilst continuously moving the wok, and add the beef stock. Add ...