Two fried eggs are served with two different kinds of salsa–in this case, salsa verde and ancho chile salsa. They’re often separated by some refried beans and potatoes, but I like to serve them with a quick sweet potato hash. If you have your salsas ready, this meal comes together ...
Chili Verde was perhaps the worst I have ever had. My wife’s sweet pork burrito was much better. Service was very poor. Our waiter seemed to be more interested in talking with fellow employees than serving us. Also the prices on the menu didn’t match the prices on the final ...
guacamole (extra for me, please!) a dollop of sour cream shredded cheese: Mexican cheese blend, cheddar cheese, Monterey Jack, etc. more salsa: salsa verde, chunky salsa, mild salsa, burn-your-mouth-off salsa (my fave, LOL), etc. Don't forget a few wedges of lime to squeeze some ...
Recipe:Carnitas Burritos with Salsa Verde Summary:Here’s a great recipe for left-over pork roast. Quick, simple, tasty and cheap. Ingredients 1-1 ½ lb shredded pork 1 pkg small burrito sized flour tortillas 1 can green enchilada sauce 1 can green chilies 1 can refried beans 8 oz shred...
7. Utilización de Jalapeño (Capsicum annuum), Pimiento verde (Capsicum annuun L.) y Espinaca (Spinacia eleracea L.) como fuentes de antioxidantes en la elaboración de una salsa picante [O] . Mafla Herrera Luisa Fernanda, Pérez Narváez María Gabriela 2016 机译:在烹饪辣椒酱中使用墨...
Yum… smothered in salsa verde and sour cream. Boy, do I miss home (San Diego)! Seetha I have to go with Chuy’s creamy jalapeno dip. That thing is like crack to me. Sarah R Salsa–any kind–red, green, chunky, smooth… it’s all good! Kate This green salsa sounds awesome...
acorn squash. We also made a quick salsa verde cruda with tomatillos which was heavenly. I’ve never been much of a quesadilla eater before–too much cheese, too little substance for me–but this has me converted. And I hadn’t ever worked with tomatillos before, but this surely won’...
Chicken posole verde Uncle Richard’s salsa Categories Categories Get exclusive recipes! If you enjoy reading and cooking from Homesick Texan, please consider supporting the site with a paid subscription. With your subscription you’ll receive access to exclusive content for just pennies a day. Suppo...