You can add the seeds if you want a spicier salsa after it’s blended. Mild diced green chiles: Use half of a 4-ounce can of mild diced green chiles or more to taste. You can freeze the rest of the chiles or use them in Cilantro Lime Rice or my easy Mexican Chicken recipe. ...
Can you freeze homemade salsa? Yes, you can store the salsa in an airtight container, such as a mason jar, for up to 4 months in the freezer. Just make sure to leave 1 inch of space in the jar for the salsa to expand in the freezer. Can I use this recipe to make a salsa ver...
Can you freeze cranberry salsa? Yes! Freeze in an airtight container. It will last for a couple of months in the freezer. Just thaw when ready to use. Can I use frozen cranberries instead of fresh? Yes, frozen cranberries work great too. Is this recipe Gluten-Free? Yes, just be sure...
A refreshing salsa recipe that is versatile enough to go into and on top of just about any savory recipe you can think of. Fresh tomatoes and shallots are used and that gives an extra depth of flavor to chips, tacos, soups, and more. The recipe is as easy as 1-2-3 and you'll ge...
For extra sweetness, use honey instead of sugar in this recipe. Feel free to add corn or black beans for an added boost of flavor and nutrition. If you don’t want to heat the salsa on the stove, you can just blend all the ingredients together and eat it as a fresh salsa. You...
You can make pineapple salsa in a couple of minutes, just give the ingredients a good chop, toss to combine, and you’re in business. Good thing it tastes even better the next day because this recipe yields a lot! What is Pineapple Salsa Made of?
You can easily make this dish ahead of time! Store this salsa recipe with pineapple covered in the fridge for up to 5 days. However, add the avocado only the day-of, so that it doesn’t brown. Stir before serving. Can You Freeze Pineapple Salsa?
It’s a THE make-ahead recipe of the season.This salsa can be made ONE WEEK in advance! You can make it perfect for YOU.Add or omit any ingredients you’d like, choose the spice level, the sweetness and the tartness. It’s not just for snacking. It’s also spectacular on pork, ...
Stir well and set aside while you prepare the rest of the recipe. (Note: While this step is completely optional, I highly recommend not skipping it! The vinegar removes the bite of raw flavor from the onion and adds a depth of acidity to the salsa!) Char the corn: You can cook the...
Red Onion– I highly recommend using red onion for this recipe but if you need to substitute the next best choice is a sweet onion. Cilantro– Fresh cilantro adds a beautiful flavor to the salsa. If you’re one of those people who can’t stand the taste of cilantro don’t substitute ...