You can add the seeds if you want a spicier salsa after it’s blended. Mild diced green chiles: Use half of a 4-ounce can of mild diced green chiles or more to taste. You can freeze the rest of the chiles or use them in Cilantro Lime Rice or my easy Mexican Chicken recipe. ...
Why You Will Love This Recipe Easy: It can be made quickly and easily in only 10 minutes. Delicious: You can make this restaurant-style salsa in the convenience of your home, and it tastes tasty and fresh. Flexible: You can change the spices, textures, and flavors to your preferred leve...
Can you freeze cranberry salsa? Yes! Freeze in an airtight container. It will last for a couple of months in the freezer. Just thaw when ready to use. Can I use frozen cranberries instead of fresh? Yes, frozen cranberries work great too. Is this recipe Gluten-Free? Yes, just be sure...
Pineapple salsa has plenty of flavors from the tangy lime juice, fresh cilantro, and sweet pineapple. However, if you like your salsas on the spicy side, don’t leave out the jalapeño, and make sure to toss in a few of the seeds. The seeds add a lot of heat. Can You Freeze Pin...
A refreshing salsa recipe that is versatile enough to go into and on top of just about any savory recipe you can think of. Fresh tomatoes and shallots are used and that gives an extra depth of flavor to chips, tacos, soups, and more. The recipe is as easy as 1-2-3 and you'll ge...
Can you freeze homemade salsa? Yes, you can store the salsa in an airtight container, such as a mason jar, for up to 4 months in the freezer. Just make sure to leave 1 inch of space in the jar for the salsa to expand in the freezer. Can I use this recipe to make a salsa ver...
This fresh, fruity, and zesty pineapple salsa recipe takes just 10 minutes. It tastes great with chips, tacos, chicken, fish, and more!
Stir well and set aside while you prepare the rest of the recipe. (Note: While this step is completely optional, I highly recommend not skipping it! The vinegar removes the bite of raw flavor from the onion and adds a depth of acidity to the salsa!) Char the corn: You can cook the...
Red Onion– I highly recommend using red onion for this recipe but if you need to substitute the next best choice is a sweet onion. Cilantro– Fresh cilantro adds a beautiful flavor to the salsa. If you’re one of those people who can’t stand the taste of cilantro don’t substitute ...
I am back today to share an easy Roasted Spicy Salsa Recipe that uses the vegetables that you are growing in your summer garden! One of our favorite things about summer is all of the vegetables we grow. Specifically the veggies we grow that can make homemade salsa. There is nothing better...