Check out A Beginner's Guide to Canning and Preserving to learn how to can and store homemade salsa. Allrecipes Community Tips and Praise “This recipe is definitely a keeper,” according to Constance Roth.“My bountiful crop of tomatoes was perfect as the base for this salsa. There is...
1 ½ 1 1 Directions Inspect canning jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until salsa is ready. Wash new, unused lids and rings in warm soapy water. Combine peaches, jalapeño, onion, bell pepper, cilantro, vinegar, garlic, cumin, ...
I gave this as gifts this year in little canning jars. Everyone wanted the recipe. Just a tip - it tastes better after at least a day in the fridge. Add sugar to taste..I probably cut out about a 3rd of it, and increased the peppers because I like it hot!
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