Ialways cut onions length-wise, for any application, any recipe. Unless I'm making onion rings, and I don't make onion rings. The other note about prepping onions for Salsa Criolla is to make the slices as thin as possible. Because the onions are essentially raw in this preparation, th...
If you love hot spicy salsas, make sure to try thisHabanero Tomatillo Salsa! Avocado Cilantro Sauce Salsa Picante Puerto Rican Salsa Criolla Poblano Cream Sauce Guava BBQ Sauce Avocado Tartar Sauce Tomatillo Pico de Gallo Creamy Sour Cream Salsa Verde Sauce ...
*Recipe makes ~2 cups salsa. Nutrition (1 of 8 servings) Serving: 1 (1/4-cup serving) Calories: 71 Carbohydrates: 18.9 g Protein: 1.9 g Fat: 0.2 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 375 mg Fiber: 4.1 g Sugar: 8.4 g...
Make a paste from the roasted peppers by mincing them, then mashing them with the back of a fork. Mix in half of the Scotch bonnet. Save the other half of the chile pepper for the Salsa Criolla. Reserve the paste. Heat the stock in a pot. Add the mussels and clams. Cover...