This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe! Serve with a side of grilled zucchini or grilled corn. ...
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1 tablespoon lemon juice Directions Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray. Place salmon on one side of the prepared baking sheet and asparagus on the other. Sprinkle the salmon and asparagus with salt and pepper. Heat butter, oil, garlic, ...
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These salmon cakes are made with canned salmon, lemon juice, and a host of simple pantry staples. You'll fall in love with the flavor and ease of these seafood patties!
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Then, add the salmon to the wine, and add enough water to the pan to *almost* cover the fish. Add some minced garlic and the zest of one lemon on top of the salmon(you will use the juice to make the sauce in just a moment), along with some salt and pepper. Bring to a boil,...
When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over. 步骤2 Add wine, juice of 1 lemon, garlic, and red pepper flakes. Bring to a simmer and cook, basting salmon occasionally with...
Lemon garlic paste – Mix the marinade ingredients in a small bowl. Slather onto the top and sides of the salmon. If time permits, marinade for 1 hour. Otherwise, proceed with recipe. Preheat oven grill / broiler to 280°C/525°F or as high as yours goes. Place the oven shelf 20 ...