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Enjoy the extra savory taste of Creamy Garlic & Herb on a crispy pretzel with the deep, hearty flavor of smoked, salty salmon. Perfect finger foods for a party! Ingredients 1 wedge of The Laughing Cow® Creamy Garlic & Herb cheese 3-4 pretzels 2 oz. smoked salmon Preparation Spread ...
I was a bit hesitant to share this recipe, thinking,“Salmon cooked in garlic butter? So obvious. So simple,”But as I thought about it, I realised that I did actually have some things to say about this “simple” recipe. Like: finely chop the garlic with a knife; don’t use a ga...
For the herb cream, squeeze the soft garlic from its skin into a bowl and mash with the remaining 1 tbsp oil, the mustard and lemon juice; season. Stir in the crème fraîche and finely chopped herbs. Transfer the salmon to a warm serving platter and drizzle any herby butter and...
Made with just 8 ingredients (plus salt and pepper), this Roasted Salmon recipe is perfect for weeknight dinner. Just spread the garlic butter over each salmon fillet then roast with Asparagus in t...
This herb crusted salmon is a perfect weeknight recipe. Cooked in an air fryer, this tender, flaky salmon is lemony, flavorful, and ready in about 20 minutes!
This recipe was easy and great! I put my twist of adding garlic, parley, parmesan cheese, and smoke maple seasoning in the breadcrumbs mix. I also seasoned the salmon with more seasoning too when cooking. +1 Comment Dana U.November 12, 2019 YUM!! 0 Comment Regina K.January 12,...
This garlic butter salmon recipe is made with a simple air fryer salmon marinade of old bay seasoning, garlic powder and oil and cooked before topping the fish with garlic herb butter. Your dream low carb dinner of salmon and mashed ‘potatoes’ aka mashed cauliflower is about to be lit!
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My only tip is to blend the herb and garlic alone before adding the butter. This helps to ensure everything is very finely chopped. If you don’t have a food processor, a blender works in a pinch. I think this is obvious but do not attempt this recipe with dried herbs. It will be...