Make the patties: Mix salmon, bread crumbs, onion, Dijon, egg, and lemon juice together in a bowl. Form into two patties. Heat oil in a skillet over medium-high heat. Add patties and season with salt and pepper; cook until lightly browned on the bottom, about 4 minutes. Meanwhile, ma...
For this recipe, you can use breadcrumbs, cornmeal, crushed Saltine crackers, Ritz Crackers, or panko breadcrumbs. Panko breadcrumbs will add a crunchier texture to the patties. Many people like salmon patties with crackers because they were raised eating them that way. Plus, it’s a very in...
Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight. Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle...