Make the patties.Once your salmon, onion, and bell pepper have fully cooled, add them to a bowl with the almond flour, mayonnaise, mustard, garlic, eggs, fresh parsley, and fresh dill. Use your hands to mix everything and form little patties about ½-inch thick. Don’t form too big...
What should I serve with salmon patties? I like to serve this dish alongside a creamy herbaceous dipping sauce. For side dishes, I tend to go for cooked vegetables, salad, rice, or potatoes. You can get creative! This dish is versatile and works well with a variety of side dishes. You...
Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes. How long ...
Aloha, we ate patties that way with cracker crumbs, and instead of salt, substituted soy sauce and ground ginger powder or fresh grated ginger instead of lemon. More an Asian teriyaki taste with a dash of rice wine. This flavor masked the fishy odor. Also serve pineapple on the side with...
These delicious salmon patties come together quickly and easily and are perfect for easy weeknight dinners. Ready to serve in less than 20 minutes.
Salmon Patties By: Beth Pierce from Small Town Woman Salmon Patties By: Beth Pierce from Small Town Woman "Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill, and a touch of Parmesan Cheese. They are flaky and flavorful on the inside, with a crispy and ...
There are so many great options that go with gluten-free salmon patties! I usually serve them over a steamed veggie as a totally grain-free meal, but you could easily add rice or my ridiculously delicioushomemade fries. Here are some other sides that would go great with gluten-free salmon...
parmesan cheese crisps, and almond flour. The cakes are gluten-free, keto, paleo, and low carb. A perfect weeknight salmon meal that kids and adults love that comes together in under 40 minutes. This recipe is a great change-up from ground beef patties and is an easy meal to have any...
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I use a ½ cup measuring cup to portion the mixture and to make sure all the patties are the same size. Heat olive oil over medium heat in a nonstick skillet. Fry the patties for 4- 5 minutes on each side until golden brown and crispy. Serve with cilantro lime cauliflower rice, ...