Saturates 0.9g medium5%of the reference intake Sugars 0.2g low<1%of the reference intake Salt 1.69g high28%of the reference intake of the reference intake* Typical values per 100g: Energy 775kJ / 185kcal About this product Description Smoked salmon (Salmo salar) slices, defrosted.Our Smoked...
2.5g medium13%of the reference intake Sugars 0g low<1%of the reference intake Salt 0.09g low2%of the reference intake of the reference intake* Typical values per 100g: Energy 927kJ / 222kcal Description Boneless skin-on salmon (Salmo salar) side.Responsibly sourcing our seafood is important...
No fillers, just natural juices and sea salt. Protein-Packed: 17g protein, 709mg Omega-3s per serving. Versatile for any recipe. Responsibly Harvested: Selectively caught, supporting small-scale fishing families and preserving salmon habitats. Recyclable packaging.Kosher Gluten-Free...
Besides, the nutritional value of the choux pastry formula with salmon, spinach, and seaweed contained the energy of 169.79 calories, 10.21 g protein, 4.68 g fat, and 16.32 g carbohydrates (per 100 grams of choux pastry).A. ANASHINTA MAHARANI...
Nutritional facts table Serving Per Container Serving Size(380g) Calories350per serving EntriesDaily value in %* Total Fat (15 g)19% Saturated Fat (2 g)10% Cholesterol (60 mg)20% Sodium (100 mg)4% Total Carbohydrate (29 g)11%
(g) before the phase inversion occurs. The emulsification stability (ES) is determined by the percentage decrease in the emulsion's interfacial area or the percentage volume of cream separated from the emulsion. The emulsifying activity (EA) is calculated as the interfacial area created per unit ...
Nutritional Facts Serving Size:1.5 cups Amount Per Serving Calories386 Calories from Fat 171 % Daily Value * Total Fat19g 29% Saturated Fat 7g 32% Monounsaturated Fat 0g 0% Polyunsaturated Fat 0g 0% Cholesterol62mg 21% Sodium845mg
Indulge in St. Jean's sustainably sourced Canned Wild Sockeye Salmon, hand-packed with essential nutrients like omega-3, protein, and vitamins. Shop now!
(FAME) were extracted into hexane, dried over anhydrous sodium sulfate and analyzed using the gas chromatography equipment and conditions described by Dugan et al. [28]. The FAs were expressed as a percentage of total FA and milligram (mg) FA per 1 gram (g) of tissue. Total SFA, MUFA,...
(and that's putting it lightly)The lunch policies are also the worst, as they serve an inadequate amount of food, with an inadequate amount of nutritional value per meal. Often, I have to go through the day with an empty and my bladder full. Overall this is not the place for you if...