Salmon Jerky doesn’t just have to be eaten plain. Feel free to get creative. The texture reminds me of crumbled bacon, so it would make a great flip flop for bacon,crumbled on a salad!Use can also use it todipinto salsa, guacamole, sour cream..etc…Crumblethe salmon jerky and put i...
As to the question about farm-raised, I have not tried to smoke it, but cooked fresh, we really don't like the flavor, even the "Norwegian" salmon that Whole Foods has on sale here now for $8.99 a lb. Having said that, I will admit that I occasionally have "Honey Smoked Salmon"...
Candy salmon:These small strips of cured salmon smoked for an extended period give the fish a jerky-like texture. This variety often tastes sweet. Wood-smoked salmon:This salmon is smoked over wood. Most packaging will tell you the type of wood used because each one imparts a unique flavor...
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Dear SOS: I have been searching for a simple yet good-tasting recipe for Beef Jerky. The only one I’ve found to date requires a smoker. --B.W.B. Dear B.W.B.: Here’s a tasty jerky using the gas pilot flame for drying. ...
Whole fillets can easily be done using this method, but it is my personal preference to cut the fillets into serving sizes as it would be rare in my case that a whole fillet would be required. After being smoked the salmon is vacuum sealed and refrigerated for up to three months and at...