Use the fish spatula to flip the salmon fillets. Working quickly, immediately add the herb butter mixture to the pan near (but not on top of) the salmon. Cook the salmon for about 1 minute, stirring the butter around the salmon as it melts, but without moving the salmon, until the int...
Thank you for your support. This Smoked Salmon Pizza is fast, flavorful, and absolutely fabulous! Featuring pillowy soft naan bread slathered with everything bagel-spiced cream cheese, and generously topped with crisp spring vegetables, fresh herbs, and salty cured fish, this salmon pizza is my...
Smoked salmon is a little high in sodium (about 560 mg per 2 ounce piece) but if you are eating just half the portion of fish at a time it’s fine. There is not much salt in the dish otherwise. And 2 ounces goes a long way with this smoked salmon because it has so much flavor...