Calories:264kcal Author:Alida Ryder Servings:4 Ingredients 500g (1lb)salmon fillets ½cupmirin 2tbsprice vinegar 4tbspmiso paste 3tbsphoney 1tbspsoy sauce 1garlic clovefinely grated Instructions In a small bowl, whisk together the mirin, rice vinegar, miso paste, honey, a tablespoon of soy...
Calories: 393kcal Author: Kadee & Desarae Ingredients ▢ 1 lb salmon fillets about 4 ▢ ¾ cup brown sugar ▢ 1 orange ▢ 2 lemons ▢ 1 teaspoon kosher salt ▢ 1 teaspoon freshly ground pepper ▢ 2 tablespoon butter sliced into 5-6 tabs Instructions Zest the entire lemon, ...
CaloriesCals:481 Protein:Protein:31.3 Carbs:Carbs:41.3 Fat:Fat:22.4 Jump to RecipeRate Recipe This post may contain affiliate links for which I earn a commission. Read mydisclosure page here. This Salmon Quinoa and Kale Salad is a perfect weekday recipe because it takes only15 minutes to coo...
Serving:1serving,Calories:260kcal,Carbohydrates:21.4g,Protein:28.6g,Fat:10g,Saturated Fat:1.5g,Cholesterol:35mg,Sodium:921mg,Potassium:2463mg,Fiber:8.7g,Sugar:11.7g,Calcium:920mg,Iron:8mg Easy Mongolian Meatballs About The Author: Maggie Zhu ...
Calories 386 Calories from Fat 171 % Daily Value * Total Fat 19g 29% Saturated Fat 7g 32% Monounsaturated Fat 0g 0% Polyunsaturated Fat 0g 0% Cholesterol 62mg 21% Sodium 845mg 37% Total Carbohydrate 28g 9% Dietary Fiber 3g 13% Sugars 19g Protein 27g * Percent Dai...
Calories: 423 kcal Author: Kelly Ingredients 1 lb salmon fillet , thickest cut if possible, skin removed, cut into equal-sized cubes (about 1-inch) 1/2 tsp fine sea salt , or to taste 1/2 tsp garlic powder 1/4 cup coconut aminos , you can also sub with gluten-free tamari or low...
Serving: 1serving, Calories: 430kcal, Carbohydrates: 14.4g, Protein: 21.3g, Fat: 34.1g, Saturated Fat: 21.7g, Cholesterol: 40mg, Sodium: 870mg, Potassium: 730mg, Fiber: 3.9g, Sugar: 6.6g, Calcium: 63mg, Iron: 3mg Did You Make This Recipe?Don’t forget the last step! Leave a co...
1/2 tsp fresh ginger, minced 1 lb Atlantic salmon, (four 4 oz fillets) Notes You'll know your salmon is done when your meat thermometer reads an internal temperature of 145°F. Nutrition Information: Yield: 4 Serving Size: 1 Amount Per...
Calories 84 Fat 3.7g Protein 11.5g Total Carbs 0.6g Net Carbs 0.4g Fiber 0.2g Sugar 0g I provide nutrition facts as a courtesy. Have questions about calculations or why you got a different result? Please see my nutrition policy. Course: Appetizer Cuisine: American Calories: 84...
Calories: 116 kcal· Carbohydrates: 1 g· Protein: 10 g· Fat: 8 g· Saturated Fat: 1 g· Polyunsaturated Fat: 4 g· Monounsaturated Fat: 2 g· Trans Fat: 1 g· Cholesterol: 16 mg· Sodium: 489 mg· Potassium: 108 mg· Fiber: 1 g· Sugar: 1 g· Vitamin A: 54 IU· Vitamin...