Try this easy blackened salmon the next time you need a quick weeknight meal. Full of flavor and perfectly flaky, pair with simple sides and get dinner on the table fast! I love the flavor of salmon but figuring out the best way to cook it at home has always been a struggle for me....
Make the patties.Once your salmon, onion, and bell pepper have fully cooled, add them to a bowl with the almond flour, mayonnaise, mustard, garlic, eggs, fresh parsley, and fresh dill. Use your hands to mix everything and form little patties about ½-inch thick. Don’t form too big...
But when I don’t have any of that in the freezer, I am very happy with Kirkland Basil Pesto from Costco, and I buy it over and over! What salmon do I use for the baked salmon with pesto? You can use any skinless salmon you prefer for this recipe, but I usually buy the frozen...
I also just used grilled salmon burgers from Costco and chopped them up and those worked amazingly. Also, for a little extra spice, cut slits in the habanero when you put it in the orange juice and squeeze the juices out when you take it out. The OJ dressing re...
Flaky, moist, and full of flavor, these salmon patties (salmon cakes) are the ideal healthy weeknight dinner with creamy lemon dill sauce!