Cook salmon on the preheated grill until easily flakes with a fork, 6 to 8 minutes per side. Combine water, rice wine vinegar, brown sugar, garlic, chili paste, ginger, and soy sauce in a small saucepan over medium heat; bring to a boil. Reduce heat to medium; simmer until barely th...
A beautiful salmon nigiri recipe from Hideki Hiwatashi, seared with a blowtorch to give a perfect finish. This seared sushi recipe is a fantastic salmon starter which could equally be served as an innovative canapé.
Recipes for Salmon, poached salmon, salmon avocado watercredd, smoked salmon quiche, grilled salmon, salmon white wine mustard sauce...
Find healthy, delicious salmon recipes including grilled and BBQ salmon, salmon fillets and smoked salmon. Healthier recipes, from the food and nutrition experts at EatingWell.
Tim Cushman prepares salmon with citrus-soy dressing, fresh ginger and chives, and a sesame-oil mixture for the best texture and aroma.
Ginger-Lime Sauce: Combine the garlic, chiles, sugar, ginger, fish sauce, lime juice, and water in a small bowl and stir well. Let the flavors develop by setting the sauce aside for 30 minutes before serving. Show:Sara's Secrets
Looking for new fish recipes? Explore savory salmon recipes infused with Asian flavors. This dish’s succulent salmon pieces are best paired with white rice and drizzled with red miso glaze for intense, bright flavors. Get the Recipe:Red-Miso Salmon with Ginger-Scallion Sauce ...
The best grilled salmon recipes. See easy marinades and rubs for making this flavorful fish that's perfect for the grill.
More Great Salmon Recipes Honey Mustard Baked Salmon Slow-Roasted Salmon with Sweet Chili Glaze and Scallions Honey Apple Cider Glazed Salmon Salmon with Lemon Cream Sauce Foil Baked Salmon with Leeks and Bell Peppers Ginger-Soy Steamed Salmon with Spicy Maple Sauce ...
20 small slices of pickled ginger (about 1 ounce) Salt and freshly ground pepper 2 teaspoons Dijon mustard 1/2 teaspoon honey 1 bunch of watercress, thick stems discarded (about 8 ounces) Directions Preheat the oven to 375°. In a small saucepan, boil 1/2 cup of the balsamic vinegar un...