You can easily turn it into a main dish event by adding another protein (chicken, turkey, crumbled cheese, or even beans)! You may find that you have plenty of these ingredients on hand after Thanksgiving, so this could be a great time to try this recipe out. Notes: You can air fry...
What’s best about pasta salads and summer salads is you can make them ahead of time (depending on ingredients) and eat them throughout the week. They’re great for quick and easy weeknight dinners, family picnics or quick take-to-work lunches. I find that making two to three varieties ...
You can make your partially cooked rice a day ahead of time and keep covered in the fridge. Remove the chicken from the fridge 30 minutes before cooking and bring to the room temperature. Preheat the fan oven to 200C/400F. Wash and coarsely chop the vegetables, there is no need to ...
I make this dressing ahead of time so I can add it to salads or wraps as needed. You can use tempeh or tofu or both to fill out the wraps as well Roasted Garlic Vegan Caesar Dressing 1/2 cup raw cashews (soak overnight and drain if you don’t have a high powered blender) 1 bul...
Note:These take less than 15 minutes to cook and assemble but there is a little bit of prep time needed to slice and dice all the veggies. If you have a busy week ahead, you can absolutely prep ahead of time by chopping up all the veggies and storing them in some sealed containers ...
by the time lunch rolls around, it just doesn’t look and feel as fresh to me. Does that make me crazy? This recipe is a little different. Because it’s made with cabbage and not lettuce, I found that it not only held its structure better (making me feel like it was fresher) but...
Though you can serve this salad right away, it actually benefits from time to marinate (perfect forThanksgiving)! This will keep for up to five days, refrigerated in an airtight container. If you're planning to make it in advance, leave the parsley out until just before serving. ...
You might be able to find Serrano chiles year-round, but their growing season is summertime. Tossed with sweet hoisin, these peppers bring a kick to this summer salad that makes it extra-special. Short on time? Make the meatballs and dressing ahead of time, and put it together when you'...
This quinoa salad keeps well if you make it ahead of time, so it’s a great recipe to meal prep for healthy lunches throughout the week. Over the years, I’ve shared lots of quinoa salad recipes on the blog, but I’m especially smitten with this one.… ...
But also because of the different ways we can get in protein: meat, seafood, beans, nuts, tofu – there are plenty of options and endless combinations. Almost all of the recipes in this round up are ones that can be prepped ahead of time for you my meal prep lovers. Or pulled ...