If your idea of a great salad starts with Iceberg lettuce and ends with tomatoes, feta and olives, then you need to listen up. We’ve got nothing against the Greeks, but really, a salad has the potential to be so much more than that. Up your salad game! Tasty Summer Salad Recipes ...
We’ve got a lineup of in-season specialty produce items that are perfect for adding that wow factor to your dishes. From colorful squash blossoms to zesty finger limes, there’s something here to inspire everyone. Let’s check out what’s fresh and fabulous this season and explore some f...
99 Thanksgiving Quotes for Greetings and Toasts These Thanksgiving Gifts Run the Gamut Festive Cocktails to Serve Your Guests 45 Thanksgiving Traditions to Try this Year 53 Slow Cooker Recipes You'll Never Get Tired Of Thanksgiving Desserts That'll Wow the Whole Table ...
Use the freezer to portion and store prepped staple ingredients for whipping up quick meals a la minute. This can include ingredients that freeze well, such as chopped carrots, onions, and celery, but it goes well beyond those basics. Partially cook and freeze whole lasagnas (or portion into ...
Stir well, until all ingredients are combined and coated in the creamy sauce. Cover bowl tightly with plastic wrap; place coleslaw in refrigerator for an hour. This helps the flavors blend, and the coleslaw gets cold. Serve coleslaw once it is well-chilled, because that is when it's the ...
Whip up this shredded carrot salad that’s not just good for you, but is also packed with flavor. 5 Tips for a successful picnic 1. Don’t forget the essentials Once you have your picnic recipes planned, you’ll need somewhere to put the food, and something to sit on. Here are the...
The praline is a candy confection with pecans that today is synonymous with New Orleans. Louisiana pralines consist of sugar, brown sugar, cream, butter, a bit of vanilla and pecans. The consistency of this tasty pecan candy can be either a chewy praline (more caramel) or a creamy praline...
I’ve been eating more sweet potatoes and bagels (well, bialy’s mostly) this summer. I’m sure that both are helping me to feel great when running and likely aid in the fact that I’m never fatigued after my runs either. I’m calling them my running foods for this summer, in addi...
I have a go topotato saladthat is loaded with bacon, olives, bell peppers, onions, and so much more and it is amazing, but sometimes I am looking to mix it up with something a little more simple and lighter. The red potatoes really come out fluffy and then the super creamy dressing ...
I’ve long called fatteh the Middle Easternnachos, although a Middle Easternchilaquilesis probably more accurate, as fatteh is a breakfast dish thought to have been created to use up leftovers – stale pita bread, plus chickpeas and yogurt that might have been leftover from other dishes. ...