Now it’s time to drizzle on that creamy strawberry dressing. Don’t pour it all on at once, just in case it’s too much. People can always add more to their individual serving. Recipe Tip You can do all your chopping ahead and set the bowl in the fridge. Just don’t add the dr...
This Quinoa with Zucchini and Tomatoes is the perfect way to celebrate seasonal summer produce. Sauteing the zucchini first gives it a nice smoky flavor. Make it on Sunday and eat healthy all week! Get theQuinoa with Zucchini and Tomatoes recipehere. 9. Lentil Salad with Tuna Photo Credit: ...
Even better, all of this ends up costing less than $5 a week. The Benefits One of the main benefits of preparing a salad in advance is that you’re much more likely to eat it. We’re all trying to eat healthy these days, and while we have good intentions, if there is a lack ...
I have a major sweet tooth and the watermelon satisfies it not to mention the salty kick of feta ties it all together. Very fresh and perfect for summer. I made a large batch for the week but it’s taking a lot of restraint to not eat the only portion I made LOL SO GOOD!! Reply...
Walnuts. Shockingly, organic, whole walnuts are a great deal at Costco. Buy them in bulk, keep a mason jar of them on your counter to eat weekly, and put the rest in the freezer for longer term storage. Pickled onions. I makePerfect Pickled Onionsevery week as literally the only food ...
Thank you for all your hard work. Vicky 0 Apr 22, 2024Reply This was such a good quick and easy dinner. We used lean ground turkey breast because we don’t eat red meat. Michele Sullivan 0 Oct 15, 2024Reply So sad Maya you would have to even need to put that discloser. My ...
Pingback: Salad Of The Week: Mixed Greens, Avocado and Radishes with Roasted Almond Oil | Aggie's Kitchen Mary (Mighty mouse)— May 30, 2013 @ 12:25 am Reply I just saw this on Pinterest. What a great idea! It is Winter here in Australia and I want to eat more salad so I buy ...
Get creative in the kitchen and try different mix-ins, like olives, dried fruits, and/or crunchy vegetables to create your own unique version of this pearled couscous salad. Garnish it! Don’t forget, you eat with your eyes first. So be sure to garnish this salad recipe with pearl ...
For my own personal salad challenge, I chose to add a salad to my family’s dinners for the week. We always eat healthy dinners anyway, so I felt comfortable adding a salad instead of using it as a replacement. However, you could easily add grilled chicken, lean cuts of steak, or a...
For us, it’s a treat to have found a fun new way to eat colorful veggies. Here are a few ways we like to serve it: As a side dish for weeknight meals: store it refrigerated For lunches throughout the week as a way to add veggies For picnics as a marinated vegetable salad For...