She calls kale, "Spinach with Heft" because it's so nutrient dense, hardy & "hearty". To help kale cook evenly, she removes its thick stems by holding each leaf in her left hand, and starting at the stem's base, grabbing the stem with her fingers & sliding the leaf quickly off of...
Hello, errybody, and welcome to the first of what we hope is going to be many editions of We Are: The Guard's Best of Twitter! That's right, since y'all can't seem to get enough of our recentInstagram Momentsbringing you all of the top snaps and stories, we figured that we'd g...