Japan Sake Tour make your journey unforgettable. About Us Popular tour “Traveling is exciting and fulfilling. Choose a destination that speaks to you, There are hidden gems and undiscovered treasures to explore.”ADVENTURE With our guide, you’ll explore the world of sake. Sake Bar, Brewery,...
Cinder-Block Nama Rice Woes Non-Foaming Yeast Second Guessing Rice Rice Distribution I Rice Distribution II Birthplace of Sake Junmai Ginjo or Not? What is Premium Sake? Sake Brewing Internships in Osaka OVER 350 PAGES & 420 PHOTOS Esake.com is a licensed exporter of Japanese sake. Our offic...
The tour was great! Miki the guide was super nice and informative, and explained to us about sumo before and also during the matches. The iverall experience was fun and unique, for sure something that is worth doing if you get a chance while in Japan...
and fresh, it can be both sweet and dry. Meaning “refined sake,” seishu is a base from which more complex sake is launched. It is fermented, filtered, pasteurized, and diluted, balancing the alcohol content and mellowing the flavor. It’s the go-to sake at any liquor shop across Ja...
Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building rice - annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper 3. sake - the purpose of achieving or ob...
The termJunmaion a label indicates that alcohol has not been added, and the sake is pure. Junmai sakes are considered to be among the finest made in Japan. The term is combined with those above referring to grain polishing; thus aJunmai Daiginjois the highest grade of sake. See alsoJunmai...
Get ready for an epic journey into the heart of Japan's sake culture! Welcome to Nada, the sacred land of sake, nestled in the scenic surroundings of Kobe's Nada district. On this tour, we invite you to explore historic breweries, delving into the rich tapestry of Japanese sake, a drin...
material. At first we polish rice to make sake which is called Seimai. Higher the polishing amount (low ratio), we can use only the center portion. To call it Daiginjo we must polish brewer's rice to less than50%.Daiginjois the top rank ofsakein Japan and often said to be a "...
There are currently about 1800 sake breweries across Japan, especially in the famous sake producing regions such asNiigata,KobeandKyoto. Some of the breweries offer tours of their facilities, although these are often inJapaneseonly and may require advance reservations. ...
Links to other sake resources on the web, including links to sake books, sake pottery, breweries in Japan and America, and other worldwide sake information.