Discover the way the taste of sake can completely change when paired with different dishes. We hope that the food pairing section of our tour will also allow you to find out a little about Japan’s food culture, as well as sake.
Your shop for premium sake from japan, shochu, japanese liqueur, wine, soy sauce and mirin. We are professional Sake – Sommelier, certified wine cons…
JAPAN’S FOOD EXPO FAIR winter News All Land, paople, craftmanship, custom and heart… All of them have been fermented in Japanese Sake. Is this valuabel and historical charm of Sake conveyed to today’s Japanese people, upcoming young generation and people aournd the world. ...
This is to prevent price wars caused by an influx of new businesses in a time of declining sake consumption. While fermented rice wine is still the main product line of almost half of licensed liquor manufacturing sites in Japan, the industry is struggling to keep businesses running. Show ...
Victoria delves into the world of sake, the rice wine (that's actually brewed like beer) drunk throughout Japan. As with wine, there are lots of varieties and uses, both for drinking and cooking, as well as a rich history within Japanese culture.
Book Now Museum Explore our Sake Museum to uncover ancient sake-making techniques and witness their fusion with modern technology, creating a rich tapestry of tradition and innovation. Learn More
But the history of sake dates back thousands of years, with records suggesting that it was first brewed in Japan over 2,000 years ago. Sake-making has since become an art form, with skilled brewers using only the best rice and purest water to create a diverse range of flavors and aromas...
Japan's Takehiro Kano, ambassador to UNESCO, reacts after the traditional Japanese brewing of sake was named Intangible Cultural Heritage during an UNESCO World Heritage Convention in Asuncion, Paraguay, Wednesday, Dec. 4, 2024. (AP Photo/Marta Escurra) LUQUE...
Japan’s most viewed, shared, trusted, and relied upon online source covering all-things-sake. sake specialist explain with reliable knowledge, experience, and a powerful network with sake breweries throughout Japan. Learn more, drink better: The essenti
Junmai Daiginjo is the highest grade of sake, the traditional rice wine that has become a strong symbol of Japan's beverage culture. A sophisticated and elegant sake, Junmai Daiginjo is produced in a light style with elevated aromatics and often reserved