Found on the second floor of the historic Roudabush building in downtown Wilmington, NC; YoSake features the best sushi along with a full pan-Asian menu served amid modern Tokyo vogue décor. The bar boasts an eclectic collection of wine, sake, beer, and
And just as the grapes used to make good wine are significantly different from those bought at the supermarket, the rice used to make premium sake is significantly different from that which we find sitting under the fish in sushi, or in bowls in meals. In truth, most sake – perhaps 75 ...
We would like to enjoy “Sushi Making” to more people around the world! ▶︎Menu You can learn how to make Sushi and Ramen, it’s the most popular in Japanese cooking class. 1:Ramen You can master all aspects of ramen soup and chashu! ...
“None of these methods is unequivocally better than the other. None will replace the other two; they all have their place. It depends on what kind of sake you want to brew; that’s the deciding factor.” And, as mentioned above, to me what is most important is that these developments...
We're thrilled to hear that you and your family enjoyed our sushi four times during your vacation in Bali. It's wonderful to know that you found the food incredible, the prices reasonable, and the environment beautiful. Our staff always strives to provide excellent service...
There are some tableware that I come across at restaurants that are so beautiful that it’s fun to add them to my home collection. I first came across Ercole Moretti while dining at Tsuru to Kame restaurant. However the restaurant was unable to tell me the name of who made the colorful ...
Sushi Sunday !!!— 6 months ago HermesandLauraliked this Tedorigawa Yamahai Junmai Shichimenchou-Sake Norman Gennaro 9.1 Very nice and typical Yamahai to me. Little bit on the sweeter side and the finish is quick.— 7 months ago
Hiro in Nakameguro is a fun evening with chef Satoshi. Just say omakase (it’s not only for sushi) and leave it up to Satoshi san to create a menu of small plates paired with sake. So much to love here. The relaxed environment, good music, and mix of dishes and sake. Spring repres...
The first time I had sake, the Japanese sushi chef ordered it for me for my 21st birthday and called it “milk sake”. I assume it’s just unfiltered sake, but do you know if milk sake is a type of sake? And I’m an email subscriber too. ...
Otokoyama Sushi BoosterTokubetsu Junmai Otokoyama Shuzo (Hokkaido, Japan) Seimaibuai: Miyama Nishiki fromAkita 55%, SMV: +2,Acidity: 1.5, Yeast: 901, 1801 If this sake was a movie, I’d call it “The Neutralizer.” When enjoying with sushi rice and raw fish, it resets the palette, ...