Water and rice are the two main very important materials for Japanesesake.Shuzokoutekimaiis suitable rice for brewingsake, such asYamadanishiki, Omachinishiki.Although these variety of rice grow in limited climate and there is a limit on producing area and production quantity. We use theseShuzokou...
Most Popular Sake - Nihonshu (Japanese). Compare prices and buy Sake - Nihonshu (Japanese) products and thousands of other products on wine-searcher.com.
Japanese liquor shops have no universal sake presentation. They generally order by price, ranging from dirt-cheap futsushu paper cartons to daiginjo glass bottles. However, this may not always be the case. If you can’t find something, use the terminology you’ve learned here and ask t...
supply device 23 for selectively moving the respective pistons.Since the sake is fed to the reverse osmosis membrane using the cylinder / piston as the pressure applying means, the oxidation can be suppressed as compared with the case where the high-pressure pump is used in the prior art....
Sharing sake is also a means of facilitating and solidifying relationships. Whether that’s through conversation over drinks, pouring each other’s glasses, as is custom, or officially marking the beginning of a formal alliance. In traditional Japanese weddings, for example, the bride and groom wi...
Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building rice - annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper 3. sake - the purpose of achieving or ob...
During a visit to a Japanese bar in Tokyo, your first instinct is to order sake. Unfortunately, asking the bartender for “sake” in Japanese would only get you a blank look. This is because the word sake, in Japanese, just means alcohol. Instead, during your sake tasting, you sh...
Why is it cold in February? It is the old Japanese calendar that is based on the lives of people. There is sake to make on the morning of February 4. Freshly made sake is delicious at its best. It means “shiboritate”. Japanese drinks SAKE on February 4 to celebrate new spring. It...
Japanese sake is an alcoholic beverage made from rice and water that has been brewed in Japan since ancient times. Known as “nihonshu” in Japanese, which means “Japanese alcohol”, sake is a white wine-like drink, clear or light in color in appearance, but with a production process mor...
(if it is given at all), but what it means is that the rice has been polished so that no more than 70% of the original size of the grains remains. In other words, at least 30% of the outer portion of each rice grain has been ground away. Junmai often has a fuller, richer ...