Tonki is a local tonkatsu shop in Ginza. I love so much the ambience of the restaurant. It feels like a shop from 50 years ago. Kaki furai, fried oysters, is only from October through March. The small plate of pickles is set on the cup of hot tea. The meal is rounded out with...
Japanese Cuisine: Ebi Furai/Deep-fried Prawns Japanese Cuisine: Ebi Itame/Sauteed Prawns Japanese Cuisine: Fish Recipes Japanese Cuisine: Himono-Dried Fish Japanese Cuisine: Kakuni Japanese Cuisine: Kakuni- Recipes 1~3 Japanese Cuisine: Korokke-Croquettes Japanese Cuisine: Korokke-Croquettes-Basic Re...
6) Hana No Mai Brewery, Hana no Mai Junmai Ginjo Homarefuji A very interesting and reasonable way to taste sake is to acquire one-cup sake! They also make for cute collection of glasses or cups! After an interlude to introduce the new Shidaizumi One Cup Sake I can at last complete the...
Tonki is a local tonkatsu shop in Ginza. I love so much the ambience of the restaurant. It feels like a shop from 50 years ago. Kaki furai, fried oysters, is only from October through March. The small plate of pickles is set on the cup of hot tea. The meal is rounded out with...
SHIZUOKA CITY: 1) Suruga Brewery (Suruga Ku Ku): Tenko (also includes: Abekaido, Umifune No Yamahai, Chuemon, Hagi no Kura) 2) Sanwa Brewery (Shimizu Ku): Garyubai (also includes Hagoromo No Mai, Shizugokoro, S-Pulse Brand, Sayo No Mai, Okitsu, Tesshu, Hoosu) ...
Katsu refers to panko (Japanese breadcrumbs) encrusted and deep-fried goods. Tonkatsu, deep-fried pork, is the most popular, but there are many others such as torikatsu for chicken. Furai is another Japanese word that is used to describe the same preparation, and is often seen with seafood...
Tonki is a local tonkatsu shop in Ginza. I love so much the ambience of the restaurant. It feels like a shop from 50 years ago. Kaki furai, fried oysters, is only from October through March. The small plate of pickles is set on the cup of hot tea. The meal is rounded out with...