I’ve made a lot of stuffings over the years, and I’ve always started with the combination of sage, onion and sausagemeat, and added or subtracted from it. It’s a great template to work with. And that’s exactly what we’re doing today. balls or not, up to you Sage, Onion an...
Apple, Sage and Onion Stuffed Pork Sausage with Apple, Mustard Seed and Onion CompoteGary O'Hanlon
A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast
Yes, you should season the pork meatball mixture with salt and pepper for added flavor. You can also add garlic powder, onion powder, oregano, or any other herbs and spices of your choice. Do I have to use breadcrumbs? Yes, breadcrumbs help bind the ingredients together and give them a ...
Gary O'Hanlon