I scream, you scream, we all scream for ice cream! I used Merrill's The Best Lime Ice Cream as a jumping-off point. The Maple-Sage Sugared Walnuts are adapted from the recipe for Maple Sugared Pecans in the cookbook In the Sweet Kitchen by Regan Daley, o
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Here are some changes I made to the recipe..well, mostly the streusel since I only switched out the fruit in the cake batter (I was going to use 1 cup of Greek yogurt instead of the cup of milk-sour cream mixture, but figured I’d made too many changes already). I browned the bu...