Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana Food Control, 69 (2016), pp. 324-330 Google Scholar [22] J. Sneed, C. Strohbehn, S.A. Gilmore Food safety practices and readiness to implement HACCP programs in assiste...
So, we deal with it with the drugs we purchase from drug peddlers or the drug shops close by.” (Male FGD participant, Company B) Thus, they coped by resorting to paying out-of-pocket for health care and treatment. Another coping strategy that they reported was that they engaged in ...