安全数据表（Safety Data Sheet）说明书 Page 1/7 Safety Data Sheet 22 June 2016 SDS-201-WQI-010 Rev. 0
Composition/information on ingredients Mixtures Chemical name Sodium Lauryl Sulfoacetate Sodium chloride Sodium sulfate Common name and synonyms CAS number 1847-58-1 7647-14-5 7757-82-6 % 65 - 72 10 - 18 5 - 18 *Designates that a specific chemical identity and/or percentage of composition has...
Environmental hazards ADR/RID: no IMDG Marine pollutant: no IATA: no Special precautions for user Further information Not classified as dangerous in the meaning of transport regulations. SECTION 15: Regulatory information Safety, health and environmental regulations/legislation specific for the substance ...
11 Toxicological information · Information on toxicological effects · Acute toxicity: · LD/LC50 values that are relevant for classification: 7647-14-5 Sodium chloride Oral LDLO 1,000 mg/kg (man) TDLO 650 ml/kg (man) LD50 4,000 mg/kg (mouse) 3,000 mg/kg (rat) LD50 4 g/kg (...
All laboratories have potential hazards, and the importance of understanding lab safety cannot be emphasized strongly enough. Scientists are expected to understand and be aware of the health and safety issues associated with their profession. Regardless
FSS081413. Safety Data Sheets Manual Review of Law ATTENTION MANAGER: UNDER THE PROVISIONS OF THE WORKPLACE HAZARDOUS MATERIALS INFORMATION SYSTEM, EMPLOYERS ARE RESPONSIBLE FOR INFORMING EMPLOYEES OF THE HAZARDS AND THE IDENTITIES OF WORKFORCE CHEMICALS TO WHICH THEY ARE EXPOSED. FIRST, YOU MUST ...
(Anyogu et al.2021) reviewed the microorganisms and indigenous fermented foods with a focus on microbial food safety hazards. Van Boxstael et al. (2013) studied the impacts of bacterial pathogens and viruses on food safety in the fresh produce chain. Also, a lot of studies are focusing on...
Other hazards no data available SECTION 3: Composition/information on ingredients Substance Product name: Omeprazole sodium Synonyms: OMEPRAZOLE SODIUM,omeprazole sodium monohydrate CAS: 95510-70-6 EC number: 623-285-9 MF: C17H20N3NaO3S MW: 369.41 ...
Salt or sodium chloride (NaCl) is a common ingredient in many processed foods, and especially in cured meats. In addition to flavoring and functional contributions, NaCl is believed to play an important antimicrobial role in these produc... JN Sofos - 《Journal of Food Safety》 被引量: 164...
Symptoms related to the physical, chemical and toxicological characteristics Symptoms include itching, burning, redness, and tearing of eyes. Information on toxicological effects Acute toxicity Components Species Test Results Sodium chloride (CAS 7647-14-5) Acute ORAL LD50 Rat 3000 mg/kg Skin corrosion...